Rye's Down to Earth Farmers Market

What's in Season Now: Sep 25th – Oct 2nd

Beverages: spirits, apple cider, pear cider

Prepared Foods: tarts, salads, ethnic foods

Fruits + Vegetables: broccoli, purple top turnip, rutabaga, black radish, radish, chioggia beets, golden beets, red beets, kohlrabi, cauliflower, brussels sprouts, bok choy, japanese turnip, french radish, daikon radish, parsnips, carrots, romanesco cauliflower, savoy cabbage, cabbage, sweet potatoes, specialty potatoes, russet potatoes, yukon gold potatoes, fingerling potatoes, potatoes, specialty carrots, haricovert, italian flat beans, string beans, shallots, scallions, onions, garlic, shell beans, leeks, fennel, celery, lima beans, cipollini onions, horseradish, celeriac, bell peppers, hot peppers, specialty eggplant, tomatillo, husk cherry tomatoes, slicing tomatoes, heirloom tomatoes, cherry tomatoes, pumpkin, spaghetti squash, hubbard squash, delicata squash, butternut squash, acorn squash, zucchini squash, patty pan squash, summer squash, slicing cucumbers, italian peppers, red/yellow bell peppers, purple eggplant, plum tomatoes, buttercup squash, pickling cucumbers, corn, ancho/poblano peppers, asian eggplant, greenhouse tomatoes, kabocha squash, salad mixes, chard, collards, kale, arugula, braising greens, spinach, dandelion, escarole, leaf lettuce, mustard greens, broccoli raab, head lettuce, asparagus, parsley, dill, cilantro, basil, thyme, sage, rosemary, oregano, mint, marjoram, lemon balm, lavender, chives, frozen vegetables, cantelope, watermelon, plums, pears, peaches, nectarines, apples, raspberries, blueberries

Baked Goods: cakes, savory muffins, savory tarts, pot pies, quiches, muffins, cupcakes, biscotti, cookies, pies, croissants, turnovers, danish, challah, brioches, white breads, foccacias, baguettes, mixed grain breads, local grain breads, whole grain breads, sour dough breads, empanadas, quick breads, donuts

Specialty Foods: frozen soups, frozen stews, pickles, sauces & salsa, spreads, olive oil, chocolate, chutneys, maple syrup, jams & jelly, salad dressings, pesto

Eggs, Dairy, Honey: fresh cow cheese, pasteurized & aged cow milk cheese, honey

Plants + Flowers: gourds, ornamental corn, carving pumpkins, gladiolus, sunflowers

Pantry Staples: roasted nuts, dried pasta

Meat + Poultry: cured beef products, cured pork products, beef sausage, pork sausage, chickenmeat, goatmeat, lambmeat, porkmeat, beefmeat