Rye's Down to Earth Farmers Market

What's in Season Now: Dec 2nd – 8th

Specialty Foods: pickles, chutneys, frozen soups, sauces & salsa, chocolate, brittles & toffee, maple syrup, jams & jelly, salad dressings, pesto, spreads, frozen stews, fresh stews, fresh soups

Baked Goods: muffins, biscotti, cookies, danish, turnovers, croissants, pies, challah, brioches, baguettes, foccacias, white breads, local grain breads, mixed grain breads, whole grain breads, sour dough breads, empanadas, pot pies, quiches, cupcakes, cakes, quick breads, savory muffins, donuts, savory tarts

Pantry Staples: coffee beans, roasted nuts

Beverages: pear cider, apple cider

Eggs, Dairy, Honey: butter, sheep yogurt, fresh sheep cheese, fresh goat cheese, fresh cow cheese, mixed milk cheese, raw sheeps milk cheese, honey, pasteurized & aged cow milk cheese, pasteurized and aged goat cheese, pasteurized & aged sheep cheese, raw cows milk cheese, raw goat milk cheese

Fruits + Vegetables: cilantro, bok choy, japanese turnip, purple top turnip, radish, parsnips, carrots, red beets, scallions, onions, leeks, garlic, celery, cherry tomatoes, pumpkin, hubbard squash, delicata squash, butternut squash, buttercup squash, acorn squash, summer squash, pickling cucumbers, leaf lettuce, collards, kale, mustard greens, arugula, broccoli raab, cauliflower, broccoli, brussels sprouts, cabbage, sweet potatoes, rutabaga, daikon radish, specialty potatoes, russet potatoes, yukon gold potatoes, fingerling potatoes, potatoes, shallots, horseradish, celeriac, kabocha squash, frozen vegetables

Plants + Flowers: wreathes

Meat + Poultry: chicken

Yarns + Fibers: sheepfiber, alpacafiber