Rye's Down to Earth Farmers Market

What's in Season Now: Jul 24th – 30th

Fruits + Vegetables: bok choy, japanese turnip, purple top turnip, rutabaga, radish, french radish, parsnips, carrots, red beets, broccoli, savoy cabbage, cabbage, specialty carrots, chioggia beets, golden beets, snap peas, shell peas, italian flat beans, string beans, scallions, onions, leeks, fennel, celery, snow peas, lima beans, haricovert, horseradish, garlic, tomatillo, plum tomatoes, slicing tomatoes, heirloom tomatoes, cherry tomatoes, zucchini squash, summer squash, slicing cucumbers, pickling cucumbers, corn, italian peppers, red/yellow bell peppers, bell peppers, hot peppers, ancho/poblano peppers, specialty eggplant, purple eggplant, asian eggplant, greenhouse tomatoes, patty pan squash, braising greens, spinach, dandelion, escarole, salad mixes, leaf lettuce, chard, collards, kale, mustard greens, arugula, broccoli raab, endive, head lettuce, asparagus, parsley, dill, cilantro, basil, thyme, sage, rosemary, oregano, mint, marjoram, lemon balm, lavender, chives, niagra grapes, sour cherries, cantelope, watermelon, plums, peaches, nectarines, sweet cherries, apricots, currants, gooseberries, strawberries, rhubarb, raspberries, blueberries, blackberries

Beverages: hard cider, spirits, pear cider, apple cider

Specialty Foods: chocolate, olive oil, pickles, chutneys, frozen soups, sauces & salsa, spreads, maple syrup, jams & jelly, salad dressings, pesto

Pantry Staples: coffee beans, dried pasta

Plants + Flowers: gladiolus, dahlias, sunflowers, house plants, vegetable starts, potted culinary herbs, perennials, annuals

Baked Goods: muffins, cookies, biscotti, pies, croissants, turnovers, danish, challah, brioches, baguettes, white breads, foccacias, local grain breads, mixed grain breads, whole grain breads, sour dough breads, empanadas, pot pies, quiches, cakes, cupcakes, quick breads, savory muffins, donuts

Meat + Poultry: chicken

Eggs, Dairy, Honey: honey