New Rochelle's Down to Earth Farmers Market – North Avenue Location

What's in Season Now: Sep 18th – 24th

Fruits + Vegetables: cauliflower, kohlrabi, broccoli, brussels sprouts, cabbage, sweet potatoes, radish, specialty potatoes, yukon gold potatoes, fingerling potatoes, potatoes, carrots, red beets, golden beets, savoy cabbage, purple top turnip, string beans, scallions, onions, leeks, garlic, fennel, celery, shell beans, italian peppers, bell peppers, red/yellow bell peppers, specialty eggplant, purple eggplant, slicing tomatoes, spaghetti squash, pumpkin, kabocha squash, butternut squash, delicata squash, acorn squash, zucchini squash, summer squash, slicing cucumbers, pickling cucumbers, corn, okra, hot peppers, ancho/poblano peppers, asian eggplant, tomatillo, greenhouse tomatoes, heirloom tomatoes, cherry tomatoes, patty pan squash, spinach, escarole, endive, head lettuce, leaf lettuce, chard, collards, kale, amaranth/calaloo, cilantro, basil, oregano, mint, concord grapes, strawberries, raspberries

Baked Goods: croissants, baguettes, white breads, foccacias, mixed grain breads, local grain breads, whole grain breads, donuts, savory muffins, muffins, cookies, quick breads, empanadas, pot pies, cakes, cupcakes, quiches, biscotti, pies, danish, turnovers, challah, sour dough breads

Specialty Foods: olive oil, chocolate, pickles

Pantry Staples: dried pasta, sharpening details

Meat + Poultry: chicken, beef, pork

Eggs, Dairy, Honey: goat milk, goat yogurt, fresh goat cheese, pasteurized and aged goat cheese

Plants + Flowers: carving pumpkins