New Rochelle's Down to Earth Farmers Market – North Avenue Location

What's in Season Now: Jul 28th – Aug 3rd

Baked Goods: cakes, pot pies, empanadas, quiches, cupcakes, muffins, biscotti, quick breads, cookies, pies, croissants, turnovers, danish, challah, baguettes, foccacias, white breads, local grain breads, mixed grain breads, sour dough breads, whole grain breads

Specialty Foods: fresh soups, chocolate

Pantry Staples: fresh pasta

Fruits + Vegetables: cilantro, basil, kohlrabi, cabbage, radish, specialty potatoes, yukon gold potatoes, fingerling potatoes, potatoes, carrots, golden beets, red beets, string beans, scallions, onions, garlic, fennel, celery, italian peppers, red/yellow bell peppers, bell peppers, specialty eggplant, purple eggplant, greenhouse tomatoes, slicing tomatoes, zucchini squash, summer squash, slicing cucumbers, pickling cucumbers, corn, spinach, escarole, endive, head lettuce, leaf lettuce, chard, collards, kale, sage, rosemary, mint, oregano, lavender, cauliflower, broccoli, savoy cabbage, purple top turnip, leeks, okra, hot peppers, ancho/poblano peppers, asian eggplant, tomatillo, heirloom tomatoes, cherry tomatoes, patty pan squash, amaranth/calaloo, asian greens, currants, gooseberries, strawberries, raspberries

Eggs, Dairy, Honey: fresh cow cheese

Meat + Poultry: smoked and cured pork, chicken, beef

Plants + Flowers: gladiolus, potted culinary herbs, vegetable starts, house plants, perennials, annuals