New Rochelle's Down to Earth Farmers Market – North Avenue Location

What's in Season Now: Jul 21st – 27th

Baked Goods: cakes, empanadas, pot pies, quiches, cupcakes, muffins, quick breads, biscotti, cookies, pies, croissants, turnovers, danish, challah, foccacias, baguettes, white breads, local grain breads, whole grain breads, sour dough breads, mixed grain breads

Specialty Foods: fresh soups, chocolate

Pantry Staples: fresh pasta

Fruits + Vegetables: cilantro, basil, kohlrabi, cabbage, radish, specialty potatoes, yukon gold potatoes, fingerling potatoes, potatoes, carrots, golden beets, red beets, string beans, scallions, onions, garlic, fennel, celery, italian peppers, red/yellow bell peppers, bell peppers, specialty eggplant, purple eggplant, greenhouse tomatoes, slicing tomatoes, zucchini squash, summer squash, slicing cucumbers, pickling cucumbers, corn, spinach, endive, escarole, head lettuce, leaf lettuce, chard, collards, kale, raspberries, strawberries, gooseberries, currants, sage, rosemary, oregano, mint, lavender, cauliflower, broccoli, purple top turnip, leeks, okra, hot peppers, asian eggplant, tomatillo, heirloom tomatoes, cherry tomatoes, patty pan squash, amaranth/calaloo, asian greens

Eggs, Dairy, Honey: fresh cow cheese

Meat + Poultry: smoked and cured pork, chicken, beef

Plants + Flowers: gladiolus, house plants, perennials, potted culinary herbs, vegetable starts, annuals