New Rochelle's Down to Earth Farmers Market – North Avenue Location

What's in Season Now: Sep 26th – Oct 2nd

Fruits + Vegetables: kohlrabi, cauliflower, broccoli, brussels sprouts, cabbage, sweet potatoes, radish, specialty potatoes, yukon gold potatoes, fingerling potatoes, potatoes, carrots, golden beets, red beets, string beans, scallions, onions, leeks, garlic, fennel, celery, italian peppers, red/yellow bell peppers, bell peppers, specialty eggplant, purple eggplant, slicing tomatoes, pumpkin, spaghetti squash, kabocha squash, butternut squash, delicata squash, acorn squash, zucchini squash, summer squash, slicing cucumbers, pickling cucumbers, corn, spinach, escarole, endive, head lettuce, leaf lettuce, chard, collards, kale, cilantro, basil, savoy cabbage, purple top turnip, shell beans, okra, hot peppers, ancho/poblano peppers, asian eggplant, tomatillo, greenhouse tomatoes, heirloom tomatoes, cherry tomatoes, patty pan squash, amaranth/calaloo, oregano, mint, concord grapes, strawberries, raspberries

Specialty Foods: olive oil, pickles, chocolate

Eggs, Dairy, Honey: fresh cow cheese, pasteurized & aged cow milk cheese

Pantry Staples: dried pasta

Baked Goods: empanadas, pot pies, quiches, cupcakes, cakes, muffins, quick breads, biscotti, pies, cookies, croissants, turnovers, danish, challah, foccacias, baguettes, white breads, local grain breads, sour dough breads, mixed grain breads, whole grain breads, brioches

Plants + Flowers: carving pumpkins