McGolrick Park's Down to Earth Farmers Market

What's in Season Now: May 20th – 26th

Baked Goods: savory tarts, pot pies, empanadas, quiches, pies, crostatadas, challah, brioches, baguettes, foccacias, white breads, local grain breads, mixed grain breads, sour dough breads, whole grain breads

Fish + Seafood: squid, sea scallops, oysters, mussels, clams, whiting, tilefish, tuna, swordfish, sole, skate, porgy, monk fish, pollack, hake, flounder, fluke, cod, bluefish, black sea bass

Specialty Foods: pickles, sauces & salsa, chutneys, fresh soups, jams & jelly, spreads, frozen soups

Meat + Poultry: poultry sausage, beef sausage, lamb sausage, pork sausage, smoked and cured pork, goat, lamb, pork

Plants + Flowers: cosmos, sunflowers, vegetable starts, potted culinary herbs, perennials, annuals

Fruits + Vegetables: thyme, sage, mint, snap peas, spinach, dandelion, salad mixes, head lettuce, chard, kale, sorrel, arugula, cilantro, chives, bok choy, japanese turnip, black radish, radish, daikon radish, onions, leeks, asian cucumbers, braising greens, radicchio, escarole, endive, leaf lettuce, collards, mustard greens, asian greens, broccoli raab

Pantry Staples: dried beans, whole grains, coffee beans, roasted nuts

Eggs, Dairy, Honey: goat milk, goat yogurt, fresh goat cheese