Aug 18th – 24th
Jamaica- Cornell Cooperative Extension [8/22, 10am – 12pm, Jamaica Friday]
McGolrick Park Textile Recycling [8/24, 11am – 4pm, McGolrick Park]
McGolrick Park welcomes NYC Audubon [8/24, 11am – 4pm, McGolrick Park]
Rye- Music with Brian Vegh [8/24, 11am – 1pm, Rye]
Jamaica Friday- Seasonal Tastings-Tomatoes [8/22, 11am – 1pm, Jamaica Friday]
Jamaica Saturday- Seasonal Tastings- Tomatoes [8/23, 11am – 1pm, Jamaica Saturday]
Morningside Park- Seasonal Tastings- Tomatoes [8/23, 11am – 1pm, Morningside Park]
New Rochelle-Seasonal Tastings- Tomatoes [8/22, 9am – 11am, New Rochelle]
Ossining- Seasonal Tastings- Tomatoes [8/23, 10:30am – 12:30pm, Ossining]
Park Slope Wednesday- Seasonal Tastings- Tomatoes [8/20, 5pm – 7pm, Park Slope Wednesday]
Queens Botanical- Seasonal Tastings- Tomatoes [8/22, 10am – 12pm, Queens Botanical Garden]
Cooper Park - Textile Recycling [8/24, 11am – 4pm, Cooper Park]
Cooper Park- Yoga by donation [8/24, 12pm – 1pm, Cooper Park]
Croton - Music with Ed Packer [8/24, 11am – 1pm, Croton-on-Hudson]
Larchmont- Community Table with Redemption [8/23, 8:30am – 1pm, Larchmont]
McGolrick Park Compost Drop Off [8/24, 11am – 4pm, McGolrick Park]
Ossining- Josies Dance Demo [8/23, 11am – 1pm, Ossining]
Morningside Park- Music with Patrick and his band [8/23, 11am – 1pm, Morningside Park]
Morningside Park- Textile Recycling Collection [8/23, 9am – 5pm, Morningside Park]
Tarrytown- Community Table with Bard Graduate Programs in Sustainability [8/23, 8:30am – 1pm, Tarrytown]
Park Slope- Community Table with Bard Graduate Programs in Sustainability [8/24, 10am – 5pm, Park Slope Sunday]
Park Slope- Textile Recycling Collection [8/24, 10am – 5pm, Park Slope Sunday]
Piermont- Music with Les Tappan Zigues [8/24, 11:30am – 1:30pm, Piermont]
Spring Valley- Community Table HRH Care [8/20, 9am – 11:30am, Spring Valley]
Spring Valley- Community Table with Assemblywoman Jaffee [8/20, 11am – 1pm, Spring Valley]
Park Slope Wednesday Market - Music with 5 Mile String Band [8/20, 3pm – 5pm, Park Slope Wednesday]
Our Farmers Markets Change with the Seasons
Up next: The long days of Summer! Welcoming in berries, peaches, corn, squash, tomatoes and more coming soon to a market near you. To find inspiration for your summer picnic, visit the Recipe Box on our Kitchen page.
Need Cooking Ideas?
Go to the kitchen and look in the recipe box for great seasonal ideas!
Welcome to the kitchen!
At a time when the average American meal clocks in 1500 miles to arrive on our plates, much of our food has been groomed for travel, not taste.
Not so at Down to Earth Markets.
At our markets, we take special care to “curate” the offerings. We strive for the right balance of local fruits and vegetables, meats, cheeses, breads, artisanal products and more. All of our vendors are family-scale producers who work in tandem with nature’s seasons. Everyone is “local,” meaning he or she travels “to the market and back in a day.” And with them, they bring food less traveled.
One of the great benefits of shopping at the farmers market is that we connect with nature. Every item is not available all the time, and this is a good thing. Week by week, shoppers get to experience the regional harvest, and each item is brought to market at its peak freshness. All of the artisanal producers at Down to Earth Markets have sourced from local farms, too.
Thus, when we get home with our shopping bags full, our kitchens become a place of celebration. People come to the table and partake of the best our area has to offer. Like every good party, the experience is full of surprises. We hope the recipes, cooking videos, and other culinary content here adds to the daily celebration in your kitchen.